Rich, chocolatey brownie bites packed with protein for a healthier dessert or satisfying snack.

Craving something chocolatey without compromising your healthy eating goals? These Double Chocolate Protein Brownie Bites combine creamy cottage cheese, chocolate protein powder, cocoa, and dark chocolate chips to create a rich, fudgy treat that's surprisingly high in protein. They're easy to make, perfect for meal prep, and ideal when you want a healthier dessert that still feels indulgent.

This recipe is featured in our The Easy High-Protein Cookbook, filled with simple, protein-rich recipes designed to support healthy eating every day.

 

Recipe Snapshot

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Difficulty: Easy

Protein: 20g per serving

Carbohydrates: 12g

Fat: 6g

Calories: 185

 

Ingredients

• 120g cottage cheese
• 40g chocolate protein powder
• 20g cocoa powder
• 1 egg
• 30g dark chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 180°C (350°F).
2. Add the cottage cheese, chocolate protein powder, cocoa powder, egg, and vanilla extract to a blender or food processor.
3. Blend until smooth and well combined.
4. Stir the dark chocolate chips through the mixture.
5. Transfer the batter into a lightly greased small baking dish or silicone brownie mould.
6. Bake for approximately 15 minutes, or until the centre is just set.
7. Allow the brownie bites to cool before slicing and serving.

Optional Tip

Refrigerate the brownie bites overnight for an even fudgier texture and richer chocolate flavour.

 

Why This Recipe Works

Cottage cheese adds moisture and protein while helping create a soft, fudgy texture. Cocoa powder provides deep chocolate flavour, and chocolate protein powder boosts the protein content without making the brownies heavy. A small amount of dark chocolate chips adds bursts of richness in every bite.

 

Storage

Store in an airtight container in the refrigerator for up to 4 days.

These brownie bites can also be frozen for up to 2 months. Simply thaw before serving.

 

Frequently Asked Questions

Can I use vanilla protein powder?

Yes, although the chocolate flavour will be milder. You may wish to add a little extra cocoa powder.

Can I make these gluten-free?

Yes. Just ensure your protein powder and chocolate chips are certified gluten-free.

Can I freeze these?

Absolutely. Freeze them in an airtight container and thaw when ready to enjoy.

Can I use Greek yogurt instead of cottage cheese?

Greek yogurt will work, although the texture will be slightly softer and less fudgy.

 

📖 This recipe comes from:

The Easy High-Protein Cookbook

If you enjoyed these brownie bites, you'll love the complete cookbook featuring over 100 easy high-protein recipes designed to make healthy eating simple, satisfying, and delicious.

👉 Shop the cookbook here